Our Services

Handling Guides
Fresh produce quality depends on: growing conditions at harvest, length of time since harvest, the temperature at which the produce has been held, the way the food is transported, and the length of storage by the customer.

The attached commodity handling guides can assist you in understanding control factors that impact shelf-life and product freshness.

Apples

Bananas

Broccoli

Cantaloupe

Carrots

Cauliflower

Celery

Corn

Cucumber

Garlic

Grapefruit

Grapes

Honeydew

Nectarine

Onion

Orange

Pear

Bell Peppers

Pineapple

Potatoes

Radishes

Salads

Strawberries

Tomatoes

Watermelon

Zucchini